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Equipment Specification

We use our specialist knowledge to help you plan and select the most efficient equipment for the job weather it is for dishwashing, dispensing ice, disinfection and many more. Which means you can reduce unnecessary repairs and lower your overall capital expenditure.

Catering Management

By streamlining the process, and by introducing preventative measures, we can create an efficient equipment asset fleet in which expensive breakdown visits are reduced and equipment continues to run.
At Syrtech we provide a complete catering management service. An independent 'Support Centre' to manage all aspects of your catering equipment, built around your choice of contractor and around your needs.


We work alongside your contractors to action callouts and independently monitor their performance, so you can get accurate information on the service they provide - and your costs.

Please click here to view our equipment sales services site.
Please contact us
now on 01933 276459
or click here for free
advice, a competitive
quote, fast delivery
and installation.
If you are in need of
technical support
or if you just have
a query, we are here
to help you.

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